Sous Chef & Breakfast Chef

Company Info

Discovery Workstay
Australia

Company Profile

Sous Chef & Breakfast Chef

Job ID: 11535
Job Views: 12
Location: Onslow
Post Code: 6710
Category: Hospitality & Tourism
Employment Type: Full-time
Posted: 17/05/2024

Description:

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Job Requirements:

The Role

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.

  • Food preparation and presentation
  • Adhere to all HSE policies, procedures & safe food handling practices.
  • Adherence to dietary requirements (allergies, special requests)
  • Management of stock ordering, rotation and stocktaking
  • Maintaining a clean kitchen, equipment and utensils
  • Create dishes of high quality that will nourish and delight our guests.
  • Fast, effective service provided with a smile
  • Assist in overseeing all kitchen employees, including training and performance development.

What we look for

In order to be successful in this role you will need:

  • Experience working in a commercial kitchen facilitating 300+ diners
  • Certificate III Commercial Cookery
  • Food Safety Supervisor Certification
  • Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment
  • A commitment to genuine, friendly & professional customer service
  • Ability to work in a fast-paced, challenging & time-sensitive environment
  • Proven experience in electronic purchase ordering and cost management
  • Proven experience in planning and developing menus
  • Proven ability to work within a team and autonomously
  • Current First Aid Certificate is highly desirable
  • HACCP experience essential, with a high emphasis on food hygiene
  • Current Drivers Licence.

Benefits

  • Accommodation and meals provided
  • 14 days on/ 7 days off
  • Discounts with our G’day Rewards Partners
  • Discounted accommodation at over 300 G'day Group holiday parks nationally.
  • Service recognition awards
  • Access to Employee Assistance Program
  • Internal opportunities

How to Apply:

How to Apply

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state is required.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery

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