About the role

You will be the most senior person on site during your shifts. You will make sure our customers are looked after, our team is trained and rostered, and our stock and cash are well managed.

Key responsibilities

• Manage the daily running of the café and bakery during your shifts
• Supervise, support and train front-of-house and kitchen staff
• Prepare staff rosters and oversee shift operations
• Work with the chef and kitchen team on menu availability, daily specials and service, including Saturday Thai night
• Handle customer feedback and resolve service issues
• Order stock, control inventory and work with suppliers
• Oversee the POS system, cash handling and end-of-day balancing
• Make sure food safety, hygiene and workplace standards are met
• Report to the owner on daily operations

About you

• A diploma or higher qualification in hospitality, hotel, tourism or business management, or an equivalent qualification
• At least one year of experience as a manager or senior supervisor in a cafe or restaurant (part-time experience counts pro rata)
• Experience supervising, training and rostering front-of-house and kitchen staff
• Experience with stock ordering, inventory control and suppliers
• Experience using POS systems and handling cash
• Good spoken and written English and strong customer service skills
• Knowledge of food safety and hygiene standards
• Willingness to work weekends and Saturday nights as rostered
• Willingness to live in or near Lake Grace

About us

Rosies Cafe is a cafe and bakery at 26 Stubbs Street, Lake Grace. We serve homemade food and baked goods to local families, farmers, workers and visitors. We also run a popular Thai night on Saturdays.

Benefits

• Full-time permanent role, 38 hours per week, rostered across 5 to 6 days
• Salary of $79,500 - $85,000 per year plus 12% superannuation
• A friendly team and a loyal local customer base
• Training and support to grow with the business

Please click Apply Now button to apply.